厨房用品:玻璃储藏赠品!

Glass Storage

This giveaway is now closed.恭喜获奖者,christophersorel

In a small kitchen,you don't need a lot of equipment to cook great food.Still,you do need some pots,pans,utensils,and dishes–obviously.在the BGSK book你会找到一份必要工具的简单清单,but I've long wanted to bring you a similar resource on the web.

所以我们要逐一地,stocking up our virtual pantries and maybe our real ones too.你可以看到整个“场景”在这里.

With the not-great news coming out all the time about plastic and our health,I've been switching to non-plastic storage wherever possible.I don't make a big deal of it,but when I find good-quality glass containers that we can make space for on our crowded shelves,我很高兴。Especially when I know for sure I'll be putting hot foods away or wanting to reheat something cold in the microwave.

Lifefactorymakes three ideal sizes of glass container.一小杯剩菜或点心。两杯把午餐带到工作中.还有那四杯可以让你一周都吃得饱的开胃菜:从零开始煮的豆子,大量的鹰嘴豆,or a whole lot of quinoa to serve as a base for lunch's grain salads.

虽然照片是在我的旧储物箱里,玻璃和塑料,上面显示的和下面链接的三个实例是你可以用玻璃而不是塑料来储存食物的例子。

Even better,你可以进入胜利两个四杯生活玻璃容器.以下是要做的:

  • {one} Leave a commentbelow saying what big batch dish you're most likely to want to eat for several meals in a row.
  • {2 }Be a subscriberto the Big Girls,Small Kitchen newsletter and leave a second comment letting me know you've subscribed.
  • {三}告诉你的脸谱网朋友和/或Twitter的粉丝关于比赛-发布链接和标签@betway必威彩票投注Big Girls Small Kitchen(facebook) or@BGSK(twitter). Leave a third comment letting me know you've done so.

Contest ends August 21st!

张贴在: GiveawayKitchen Stuff
  • Dee

    Pork Chile Verde!我在慢锅里做了一大批,and we eat it all week.

  • Laura

    匈牙利菜,definitely.牛肉和根类蔬菜在冰箱里放的时间越长越好,too.This feeds me every day for a long week.

  • Laura

    Also,我订阅了!

  • Rachel Savatski

    Chili!它只是变得更好,因为它坐落。

  • 凯特林格雷厄姆

    I have a greek Orzo casserole that I love to make a head eat all week.

  • 凯特林格雷厄姆

    Also I am subscribed!

  • Natalie

    Vegan chili!It lasts all week!

  • Sara

    Peanut noodles

  • 伊莱恩Shindelar

    先锋女侠的白色妖术!

  • 山本高鲁

    I would make a big batch of pasta sauce!

  • 山本高鲁

    I subscribe to the BGSK newsletter.

  • 伊莱恩Shindelar

    也发布在Twitter上:)

  • shortsorceress

    dr.pepper pork,我可以吃一个星期。

  • 博加杰

    Lasagna!

  • Rebecca

    Turkey and sweet potato chili!And a big pot of brown rice to have with it.

    • Rebecca

      I already subscribe to your newsletter.

  • Kristen

    I make a bunch of roasted veggies and then have them as part of my weekday lunches!

  • Kristen

    I subscribe to your email list

  • 伊丽莎白船员

    某种辣椒——我非常喜欢吃几个月!

  • Erin Dilley West

    I love to make the Bon Appetit recipe for lentil kale vegetable stew.I could eat it for days on end.

  • 埃林

    给我报名吃烤蔬菜,quinoa,多餐饭!

  • 埃林

    I also tweeted!

  • 埃林

    i also subscribed to your newsletter!

  • 艾米丽

    米饭和豆子!You can add all your odds and ends,vary the rice or beans you include,等。它保存得很好,it's nutritious,and on a student budget…cheap!

  • 艾米丽

    I'm already subscribed:-)

  • 乔安娜羊肉

    每天吃蔬菜和米饭!

  • http://www.hiddenfruitsandveggies.com/凯利@隐藏的水果和蔬菜

    Chili,for sure!它坐得越久,味道越好

  • http://sogingerly.comMeaghan @ So Gingerly

    Definitely the quinoa with roasted veggies and feta!Thanks for sharing these – I have their water bottles but I didn't realize they sold storage containers,too!So awesome.

  • Janis Rice

    烤宽面条!

  • http://sogingerly.comMeaghan @ So Gingerly

    I also just subscribed to the newsletter!Thanks again!

  • 肖莎娜

    素食辣椒!I can't wait to make some once the weather gets cooler!

  • 伊芙

    自制炒饭!

  • Marti Canipe

    Definitely a big batch of pumpkin turkey chili – can you tell I'm ready for fall??

  • Ashley C

    我想我每天都可以吃自制的烤土豆汤!

    demureprincess7(at)gmail(dot)com

  • Stephanie

    Bolognese sauce and pasta is one of my favorite dishes to reheat a second day.再加热的味道总是更好!

  • Stephanie

    I'm already subscribed to the newsletter.

  • 斯蒂芬妮赖

    I love the one you posted awhile back with the roasted eggplant and couscous!!我可以吃几天!

  • http://www.lynnchen.com/Lynn Chen

    I could eat sweet potatoes,上午中午或晚上。好几天了。

  • Erika

    我最喜欢的香蒜鸡肉莫扎里拉菜,definitely.

  • 莫莉

    黑豆辣椒。就像其他人说的,随着时间的推移,情况会越来越好。

  • 莫莉

    我刚刚订阅了你的时事通讯。

  • 索尔迪基

    塔可肉。I re-season it and use it different ways over several days.

  • 索尔迪基
  • Christi Whorton

    Sweet Potato Chili,一想到它我就饿了!

  • Christi Whorton

    我订阅了你的时事通讯:)

  • Sarah

    扁豆汤!Can't get enough of it

  • Sarah

    I'm a subscriber!

  • katie

    一定是某种汤!

  • 蒂尔尼

    Definitely large batch of chickpea curry!

  • 蒂尔尼

    我订阅了你的时事通讯

  • 蒂尔尼
  • http://twitter.com/Kellydinpakelly

    我想做一个菠菜派,可以吃几顿。
    kellywcu8888ATgmailDOTcom

  • Sharon Howard

    I Love to make big pots of Chilli or homemade soup and we eat it for at-least 2 days.

  • Sharon Howard

    I subscribed to your blog.

  • Sharon Howard

    I Tweeted and posted on Facebook.

  • TJ

    Mmmmm,I'd definitely make a big-batch three bean salad.Perfect for picnic!

  • Erin Ellis

    Lasagna!It's even better the next day,下一个!Thank you for the wonderful giveaway.

    埃林

    fairyfractal at gmail dot com

  • 愈伤组织

    I'd make chicken enchilada pie!

  • Marty Musser

    I love to make lots of soups and stews in the fall.I always make more than I meant to and would love some better storage containers!

  • E Michelle Bakle

    大概是意大利面食!i could eat it everyday or huge pot of rice and beans yum

  • jared irish

    Lasagna!

  • jared irish

    时事通讯订户:)

  • Jennifer

    Barley Veggie Salad for lunches!

  • 莱斯利

    Definitely my white chicken chili,so good and makes a huge batch!

  • 莱斯利

    email subscriber

  • 莱斯利
  • 喜欢做一大堆烤蔬菜带到一周的午餐。它能通过Bloglovin订阅吗?

  • 艾丽森马库斯

    Lasagna!

  • Rebecca

    burrito veggies- love 'em

  • Linda K

    I'd like to eat chili for several days in a row.它的味道越久越好。

  • Linda K

    我是订户。

  • Linda K
  • Emily Hopkins

    泰国辣酱!I could eat it every day

  • Becky B

    Lasagna,always.

  • 珍娜

    汤当然!我想我已经对秋天和冬天感到兴奋了。

  • 珍娜

    我已经在通讯邮件列表上了。

  • 安德莉亚

    麦克奶酪总是

  • 丹迪D

    I would want to eat lasagna!

  • 丹迪D

    通过电子邮件订阅:gmail.com上的honingharmony

  • 丹迪D
  • Christina

    鸡肉馅饼!

  • Brittany

    Quinoa with roasted mushrooms is my favorite meatless meal to make for the week ahead!

  • Brittany

    I already subscribe to your newsletter and love it!

  • Heather Hicks

    I always like to make a big batch of lasagna or baked ziti and eat leftovers for a while.

  • Carla S

    I can eat baked ziti everyday.

  • Carla S

    I already subscribe to your newsletter.

  • 恩典

    白豆鸡辣椒!

  • 冯达

    i could eat a family size chicken pot pie over and over for days straight!

  • Ann Cluck

    自制辣椒或蔬菜汤。

  • Ann Cluck

    I am a subscriber to your newsletter

  • Ann Cluck
  • Jeri

    Chili.吃米饭和通心粉。On baked potatoes.Burrito style.

  • 尼克尔

    鸡肉辣酱赢了!

  • Claire

    I'd make lasagna.我喜欢做一大批,一周都吃!

  • Claire

    我是通讯社的订户。:)

  • 妮科尔·波德斯塔

    Quinoa with roasted vegetables & feta sounds like a meal I could eat all week!

  • 妮科尔·波德斯塔

    I have also subscribed

  • Rachel

    我喜欢做一大壶黄豆,like my mom would do when we were kids to have for a week.如此简单,yet so good!

    • Rachel

      我也订阅时事通讯。

  • Karen

    牛肉和大麦汤,我已经是订户了!

  • AJ

    汤!番茄罗勒,马铃薯,vegetable,lentil,等。Perfect for lunch or dinner!

  • AJ

    我是订户。

  • Caryn

    Any kind of baked pasta!

  • Caryn

    我订阅BGSK!

  • Caryn

    我在推特上发了比赛的消息!@吐温

  • La2MQ

    我喜欢辣椒,所以我想做一大批,然后吃一个星期。

  • La2MQ

    I'm subscribed through email.

  • 茨罗宾

    i subscrribe

    • 茨罗宾

      oops…i was also very excited…i subscribe

  • 茨罗宾

    我想吃任何有红肉酱和奶酪的意大利面

  • Jill

    Meat and cheese manicotti.

  • Kurestin

    A giant pot of winter vegetable soup!It's the only thing that gets me through the cold months.

    • Kurestin

      Also I'm a subscriber!

  • JPB

    花生面……如果还有剩菜的话!

  • christophersorel

    “城市”Oatmeal with Blueberries and Dried Cherries

  • christophersorel

    subscriber already

  • christophersorel
  • Debra

    藜麦的食谱听起来不错!I'd try that one.

  • Debra

    I subscribe to the newsletter.

  • Debra

    我在Twitter上发布了这个比赛。

  • 阿曼达

    Pesto!Bought 2 big basil bouquets at the farmer's market this past week,and that's all I've been making.我爱的人!

  • 阿曼达

    Already a subscriber of BGSK – look forward to reading every week!

  • 阿曼达李布

    Lasagna:)

  • Katie

    Macaroni and cheese!It never gets old:)

  • Katie

    我已经是订户了!

  • Connie Kay Higgins

    穆萨卡和辣椒莱利诺砂锅

  • adoption revolution

    Pot roast.Yum.

  • Leah Yablong

    喜欢做罐辣椒然后整周都吃。Also love bean salads or quinoa to have avialable as a side dish or lunch option.

  • Leah Yablong

    Thank you for the giveaway!I subscribe to your newsletter.

  • Stephanie

    the quinoa with roasted veggies and feta sounds great to me for a few meals in a row!

  • Stephanie

    I'm subscribed!

  • 艾希莉

    我著名的辣椒,当然。

  • Trisha Birchard

    Lasagna soup.I make a double batch so I can enjoy it for a week.

  • Trisha Birchard

    Also,我已经订阅了。

  • 塞佐夫斯基

    我可能会分两批做牛肉咖喱!

  • 塞佐夫斯基

    我通过电子邮件订阅你的时事通讯。
    Digicats {at} Sbcglobal {dot} Net

  • 弗朗辛F

    Beef stew – it gets bets as the flavours meld!

  • 弗朗辛F

    I'm a subscriber

  • 弗朗辛F
  • 我最爱的人

    我很可能会做火腿豆汤。

  • 安妮山

    烤宽面条

  • 安妮山

    i subscribe to the Big Girls,小厨房通讯

  • 安妮山
  • Maureen

    Enchiladas is what I made in a big batch and well eat many times after–YUM.

  • 克里斯廷

    我会做巧克力辣椒!!So delicious and gets better as the week goes on!

  • 克里斯廷

    Also,I am already a newsletter subscriber!!

  • 克里斯廷

    我在Facebook上发布了!!!!

  • 卡西迪

    Cheesy macaroni and cheese!

  • Meagan M

    烤意大利面!!

  • Meagan M

    I also subscribed!

  • Laura

    Lasagna – it's always better the second (or third…or fourth) day!

  • Laura

    Also,我订阅了!

  • Laura

    我和我的朋友们分享了它!

  • 玛丽:芭蕾舞女

    我总是做一大批意大利面,需要玻璃做剩菜,因为它会弄脏塑料,而且我不喜欢用塑料。

  • 玛丽:芭蕾舞女

    我已经订阅电子邮件很久了,love you gals!

  • 玛丽:芭蕾舞女
  • Mandy

    玉米卷肉(玉米卷和玉米卷沙拉也能很好地冷冻)

  • Mandy

    我是订户。

  • 维克多

    我订阅。Love your website!

  • MomOf4InPA

    不管我们烤什么“额外的”of on Sundays for the rest of the week – chicken,茄子,peppers,等。With a big family,we cook up a lot of "extras".

  • 塞佐夫斯基
  • Ancilla Jagdeo

    I can eat and do eat lentils with stewed chicken over rice for days.Lol it's my go to comfort,容易做饭,所以成本效益高。

  • Ancilla Jagdeo

    Subscribed.

  • Ancilla Jagdeo

    Shared on my twitter page.

  • GF

    I'd love to keep my weekly homemade stir fry in one of these–I make a big batch every week and have nothing that's large enough to store it!Or perhaps the White bean saute.:)

  • GF

    And,I am a subscriber already!

  • 汉娜

    Pizza.I could eat pizza for lunch and dinner for days before it would even phase me.

  • Christine Podolski

    I make a huge batch of brown rice at the beginning of the week and use if for everything

  • Christine Podolski

    I am subscribed

  • 萨曼莎

    我现在正忙于做大批量的汤,把它当作开胃菜或整顿饭吃。我肯定会用容器来装的!

  • 萨曼莎

    I'm a subscriber!

  • Lindsay Lee

    Chili it gets better and better every day!

  • Lindsay Lee

    I subscribe via email!!!

    linzaleetus at gmail dot com

  • Lindsay Lee
  • http://seven-percentsolution.blogspot.com/7% Solution

    Mac and cheese.Obviously!

  • Lora

    Pad Thai!它永远不会变老,你可以把它弄混!

  • Lora

    I subscribed!

  • Lora

    我在Facebook上分享了!

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